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VIETNAMESE LEMONGRASS CHICKEN

VIETNAMESE LEMONGRASS CHICKEN

Regular price
$11.90
Sale price
$11.90
Regular price
Sold out
Unit price
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Tax included.

Auntie approved,
it’s made to our Viet-family recipe 
👍

Ingredients:
Garlic, Lime, Fish Sauce, Lemongrass, Spring Onion, Ginger, Vinegar, Brown Rice, Fried Shallots, Soy, Brown Sugar, Canola Oil
 
Serves: 1
 
Net Weight: 350g
 
Storage Instructions:
Please keep refrigerated, store below 5°C, consume once opened. Consume within 5 days of packing date or freeze at –18°C or below and consume within 2 weeks. If frozen, thaw overnight in refrigerator before heating in microwave. Once thawed, consume within 24 hours.
 
Reheat Instructions:
Peel back film, remove Fish Sauce Dressing, Spring Onion Garnish & Fried Shallot before microwaving meal on high for 2–3 minutes. Drizzle desired amount of dressing over Chicken and Rice, add all contents together and enjoy!
 
Nutrition Information:
 

SERVINGS PER PACKAGE: 1
SERVING SIZE: 350G

AVERAGE QUANTITY PER SERVING 

AVERAGE QUANTITY PER 100G
ENERGY 2280 kJ 652 kJ
PROTEIN 27.5 g 7.8 g
FAT, TOTAL 19.4 g 5.6 g
 - SATURATED 4.0 g 1.2 g
CARBOHYDRATE 62.6 g 17.9 g
 - SUGARS 11.4 g 3.3 g
SODIUM 1660 mg 476 mg